Brussel sprout salad. Oh my.

By zazazu

November 18, 2010

Category: Uncategorized


Recipe here.

I used about half the amount of cheese it calls for; would also be good with feta.  Will double the walnuts next time for more crunch.

The original post says that this is addictive and that is totally right.  Surprisingly filling too! 

Loved this.


4 Responses to “Brussel sprout salad. Oh my.”

  1. ooowww Karen, yummy! i LOVE brussel sprouts!

  2. This looks amazing. I love brussel sprouts, would never have thought of eating them raw. I’m clicking over to check out the recipe! Thanks for sharing.

  3. I made this today! I used about half of the cheese they called for and instead of walnuts I used pine nuts…SO good! I even threw some in the frying pan at dinner and browned it and it was AWESOME! Thanks for sharing…this recipe is a keeper!

  4. I wasnt impressed, brussells just need to be cooked in my opinion, too zesty or something, i tried adding some cranberries to add a bit of a sweetness. I guess I’ll try frying the leftovers?

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