August 22, 2010 – Sunday lunch.
Amy’s Organic Chunky Tomato Bisque Soup (the best canned tomato bisque ever!) with a dollop of Greek yogurt, toasted whole wheat thin bun with garlic Skinny Cow cheese, fresh spinach and tomato and a few baby carrots. Unsweet instant tea to drink.
Note: I am so excited for fall, a.k.a. SOUP SEASON!